Are you a fan of Starbucks Pumpkin Scones?? I am, but not a fan of paying $3 every time I want one. Well….I have perfected my Pumpkin Scone recipe and these are delicious! Sharing is caring, so here you go!
- 2 1/2 cups flour
- 7T sugar
- 1T baking powder
- 1/2t salt
- 1/2t cinnamon
- 1/2t nutmeg
- 1/4t cloves
- 6T cold butter
- 1/2 cup pureed pumpkin
- 3T half&half
- 1 egg
- 1 cup powdered sugar
- 2T half & half
Preheat oven to 425
In a food processor combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and butter and pulse until butter is distributed.
Add in pumpkin, half and half (3T) and egg and pulse until mixed.
Turn out onto floured surface, and if too sticky add a little flower. Form into a circle and cut in half. Form each half into circles and cut into four wedges each.
Place on a Silpat lined baking sheet, and brush with an egg wash
Bake 15 min, until golden brown
While cooling, mix together 1 cup powdered sugar and 2T half and half to make icing/glaze. Add more milk or powdered sugar until you reach the consistency you are looking for.
*you can add sprinkles or decorative sugar like I did!