Bloody Mary’s make it perfectly acceptable to have a cocktail before noon! While you’re at it, why not just turn it into brunch! I made three versions of the Ultimate Bloody Mary and am sharing all the details Oriental Trading’s site, Fun365!
Disclosure: As an OTC blogger, I received compensation and/or products in exchange for my styling and crafting services. As always, all opinions are my own.
Breakfast: Mini pancakes, french toast sticks, sausage, brown sugar rosemary bacon
Lunch: Grilled cheese, soft pretzel, tater tots, brown sugar rosemary bacon.
Dinner: Mini bacon cheeseburger, fried chicken, tater tots, brown sugar rosemary bacon
Head on over to FUN365 and get the full recipe!
Fall is the perfect time for Apple inspired cocktails. Today I’m sharing a delicious version of one of my favorites, the Moscow Mule. This is a delicious twist, perfect for those Fall evenings around the fire. Enjoy!
What You’ll Need:
- 2 oz Apple Cider
- 2 oz Vodka (a caramel vodka would be delicious too!)
- Ginger Beer
- Apple for Garnish
- Cinnamon Sticks
- In a copper mug add apple cider and vodka and stir (or shake in a cocktail shaker)
- Fill cup with ice
- Top off with ginger
- Stir with a cinnamon stick and add an apple slice for garnish
You can read all about this gorgeous Fall photo shoot collaboration and the amazing ladies I worked with HERE (A Picnic Under the Apple Tree)
styling // Party til Dawn
venue // Dig-It Flower Farm
photography // Missy Palacol
florals // First & Bloom